Rishi Tea has unveiled a new batch of shinchas – or "new teas" – featuring four micro-lots cultivated directly from tea gardens across Kagoshima, Japan.
Shincha Okuyutaka has a smooth taste and “almost milky” quality, while Shincha Chumushi is made entirely with the Okumidori cultivar.
Shincha Asamushi offers a taste of the Asanoka tea cultivar, which balances umami and a bittersweet flavour with aromatic hints of sakura cherry blossoms.
Nishi Hand-Picked Sae Midori Shincha comes direct from the Nishi family farm.
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